Effects of dehydration processes on flavour compounds and histology of apricots (Prunus armeniaca)
- 1 September 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (9), 393-395
- https://doi.org/10.1002/jsfa.2740170902
Abstract
No abstract availableKeywords
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- The Natural Tannins.Chemical Reviews, 1935