EFFECT OF MOISTURE AND HIGH TEMPERATURE ON CELL WALLS IN PLANT TISSUES
- 1 September 1955
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 20 (5), 474-479
- https://doi.org/10.1111/j.1365-2621.1955.tb16857.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- FACTORS ASSOCIATED WITH POTATO TEXTURE.Journal of Food Science, 1955
- HISTOLOGICAL SURVEY OF CONDITIONS INFLUENCING TEXTURE IN POTATOES. I. EFFECTS OF HEAT TREATMENTS ON STRUCTUREJournal of Food Science, 1954
- HISTOLOGICAL INVESTIGATIONS OF TEXTURE IN APPLES.Journal of Food Science, 1953
- Electron microscopy of developing plant cell wallsBiochimica et Biophysica Acta, 1950
- CHEMICAL AND HISTOLOGICAL STUDIES OF THE DISINTEGRATION OF CELL‐MEMBRANE MATERIALS IN VEGETABLES DURING COOKING1Journal of Food Science, 1941
- SIMULATION, BY CHEMICAL AGENTS, OF COOKING OF POTATO TISSUEJournal of Food Science, 1939
- ADHESION OF POTATO‐TUBER CELLS AS INFLUENCED BY TEMPERATURE1Journal of Food Science, 1938
- The chemistry and physiology of the pectinsThe Botanical Review, 1936
- The structure of the walls of the higher plantsThe Botanical Review, 1935
- Studies on the Factors Affecting the Culinary Quality of PotatoesAgronomy Journal, 1913