INFLUENCE OF MOIST‐HEAT TREATMENTS OF PEANUTS ON PEANUT PASTE CHARACTERISTICS
- 1 May 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (3), 494-497
- https://doi.org/10.1111/j.1365-2621.1974.tb02932.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- SOME RECENT IDEAS ABOUT THE NATURE OF THE INTERACTIONS BETWEEN PROTEINS AND LIQUID WATERJournal of Food Science, 1973
- Effects of heat in situ on electrophoretic patterns of reserve proteins and enzymes in dormant peanuts (Arachis hypogaea)Journal of Agricultural and Food Chemistry, 1973
- WATER BINDING OF SOME PURIFIED OILSEED PROTEINSJournal of Food Science, 1972
- Effect of heat on peanut proteins. II. Variations in nutritional quality of the mealsJournal of Agricultural and Food Chemistry, 1972
- Effect of heat on peanut proteins. I. Solubility properties and immunochemical-electrophoretic modificationsJournal of Agricultural and Food Chemistry, 1972
- The functional requirements of proteins for foodsJournal of Oil & Fat Industries, 1971