“Electrochemical Index” as a screening method to determine “total polyphenolics” in foods: A proposal
- 19 March 2005
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 539 (1-2), 237-244
- https://doi.org/10.1016/j.aca.2005.02.056
Abstract
No abstract availableKeywords
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