Effect of post-harvest treatment on bioactive phytochemicals of Thai black rice
- 1 February 2017
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 217, 98-105
- https://doi.org/10.1016/j.foodchem.2016.08.084
Abstract
No abstract availableKeywords
Funding Information
- Science Achievement Scholarship
- Agricultural Research Development Agency
- Ministry of Education
- Center of Excellence for Innovation in Chemistry
- Postharvest Technology Innovation Center
- Higher Education Research Promotion
- National Research University Project of Thailand
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