Eidotterproteine und ihre spaltprodukte
- 1 April 1963
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 119 (6), 492-497
- https://doi.org/10.1007/bf01147949
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- ISOLATION AND COMPOSITION OF AVIAN EGG YOLK GRANULES AND THEIR CONSTITUENT α- AND β-LIPOVITELLINSCanadian Journal of Biochemistry and Physiology, 1961
- Separation and characterization of the two high density lipoproteins of egg yolk, α- and β-lipovitellinBiochimica et Biophysica Acta, 1960
- STUDIES ON EGG YOLK PROTEINSThe Journal of Biochemistry, 1958
- The Separation and Amino Acid Composition of a Pure Phosphopeptone Prepared from β-Casein by the Action of Trypsin2Journal of the American Chemical Society, 1958