The effect of acid pH on the probability of growth of proteolytic strains of Clostridium botulinum
- 1 June 1987
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 4 (3), 215-226
- https://doi.org/10.1016/0168-1605(87)90039-0
Abstract
No abstract availableKeywords
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