In vitro Digestion of Hydroxypropyl Derivatives of Wheat Starch. I. Digestibility and Action Pattern Using Porcine Pancreatic alpha‐Amylase
- 1 January 1981
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 33 (4), 135-137
- https://doi.org/10.1002/star.19810330408
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Enzymic Digestibility of Modified StarchesStarch ‐ Stärke, 1979
- Stärkecitrate – Produktion und anwendungs‐technische EigenschaftenStarch ‐ Stärke, 1978
- Degradation of Starch Granules by alpha‐Amylases of FungiStarch ‐ Stärke, 1978
- A Study on the in vitro Digestibility of Hydroxypropyl Starches by PancreatinStarch ‐ Stärke, 1971
- Modified starches for the food industryJournal of Agricultural and Food Chemistry, 1970