EFFECTS OF INITIAL HAM QUALITY AND OTHER VARIABLES ON PROCESSING YIELD AND SMOKE DEPOSITION
- 1 May 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (3), 856-859
- https://doi.org/10.1111/j.1365-2621.1978.tb02439.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Effect of Fatness and Fresh Pork Quality on Yield and Quality of Bacon and Yield of HamJournal of Animal Science, 1969
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- PHENOL TESTSPublished by Elsevier ,1927