MICROBIOLOGICAL DETERMINATION OF THREONINE IN PROTEINS AND FOODS
Open Access
- 1 August 1947
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 169 (3), 739-743
- https://doi.org/10.1016/s0021-9258(17)30891-8
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- MICROBIOLOGICAL DETERMINATION OF LYSINE IN PROTEINS AND FOODSJournal of Biological Chemistry, 1947
- THE EFFECT OF DIETARY PROTEIN UPON AMINO ACID EXCRETION BY RATS AND MICEJournal of Biological Chemistry, 1946
- COLORIMETRIC DETERMINATION OF METHIONINE IN PROTEINS AND FOODSJournal of Biological Chemistry, 1946
- MICROBIOLOGICAL DETERMINATION OF METHIONINE IN PROTEINS AND FOODSJournal of Biological Chemistry, 1946
- THE AMINO ACID REQUIREMENTS OF STREPTOCOCCUS FAECALIS AND THE USE OF THIS ORGANISM FOR THE DETERMINATION OF THREONINE IN NATURAL PRODUCTSJournal of Biological Chemistry, 1946
- THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS IN ANIMAL PROTEINSJournal of Biological Chemistry, 1945
- The Amino Acid Composition of Food ProteinsAdvances in protein chemistry, 1945
- Some Interrelationships of Pyridoxine, Alanine and Glycine in Their Effect on Certain Lactic Acid BacteriaProceedings of the National Academy of Sciences, 1943
- Amino Acid Composition of Cottonseed Globulin PreparationsIndustrial & Engineering Chemistry, 1942
- Some applications of periodic acid to the study of the hydroxyamino-acids of protein hydrolysatesBiochemical Journal, 1941