Inactivation‐Rate Studies on a Radiation‐Resistant Spoilage Microorganism III. Thermal Inactivation Rates in Beefa,b
- 1 March 1963
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 28 (2), 130-134
- https://doi.org/10.1111/j.1365-2621.1963.tb00170.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Proteolytic Enzyme Activity During Storage of Radiation‐ Stabilized Raw Beef and Its Significance to FlavoraJournal of Food Science, 1961
- Radiation Processing of Meats, A Time-Temperature Relationship for Heat-Enzyme Inactivation of Radiation-Sterilized Beef and PorkJournal of Agricultural and Food Chemistry, 1959
- ULTRAVIOLET EXPOSURE STUDIES ON A GAMMA RADIATION RESISTANT MICROCOCCUS ISOLATED FROM FOODa,b,c,Journal of Food Science, 1959
- HEAT RESISTANCE IN LIQUID EGGS OF SOME STRAINS OF THE GENUS SALMONELLA a,bJournal of Food Science, 1954
- Estimation of sterilizing values of processes as applied to canned foods. I.—Packs heating by conductionJournal of the Science of Food and Agriculture, 1951