Treatment of meats with ionising radiations. III.—Radiation pasteurisation of whole eviscerated chicken carcasses
- 1 February 1960
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 11 (2), 61-71
- https://doi.org/10.1002/jsfa.2740110201
Abstract
No abstract availableKeywords
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