SOME ANTIOXIDANT PROPERTIES OF D‐ISO ASCORBIC ACID AND ITS SODIUM SALT1
- 1 May 1944
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 9 (3), 188-196
- https://doi.org/10.1111/j.1365-2621.1944.tb16677.x
Abstract
No abstract availableKeywords
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