A d-glucosylated form of dextransucrase: Preparation and characteristics
- 1 September 1983
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 121 (SEP), 257-268
- https://doi.org/10.1016/0008-6215(83)84022-1
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- The purification and properties of dextransucrase from Streptococcus sanguis ATCC 10558Carbohydrate Research, 1979
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- The mechanism of dextransucrase actionArchives of Biochemistry and Biophysics, 1974
- Preparation of isomaltose oligosaccharides labelled with 14C in the non-reducing terminal unit, and their use in studies of dextranase activityCarbohydrate Research, 1973
- Production from Sucrose of a Serologically Reactive Polysaccharide by a Sterile Bacterial ExtractScience, 1941