MULTIELEMENT ANALYSIS OF FOODS STORED IN THEIR OPENED CANS1
- 1 June 1980
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 2 (2), 105-118
- https://doi.org/10.1111/j.1745-4565.1980.tb00534.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- CHANGES IN LEAD CONCENTRATION OF FOODS STORED IN THEIR OPENED CANSJournal of Food Safety, 1978
- The toxicity of tin in canned fruit juices and solid foodsFood and Cosmetics Toxicology, 1971
- Studies on Internal Corrosion of Cans (V)Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1970
- The electrochemical behaviour of the tin-iron couple in dilute acid mediaTransactions of the Faraday Society, 1934
- TIN IN CANNED FOODSJournal of Industrial & Engineering Chemistry, 1916