CHANGES IN LEAD CONCENTRATION OF FOODS STORED IN THEIR OPENED CANS
- 1 June 1978
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 1 (4), 241-245
- https://doi.org/10.1111/j.1745-4565.1978.tb00278.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A preliminary study on the effect of time on apparent lead content of evaporated milk as determined by non-flame atomic-absorption spectrometryTalanta, 1975
- Lead content of canned fruitJournal of the Science of Food and Agriculture, 1975
- Lead Content of FoodstuffsEnvironmental Health Perspectives, 1974
- Lead Content of FoodstuffsEnvironmental Health Perspectives, 1974
- Lead and cadmium content of some canned fruit and vegetablesJournal of the Science of Food and Agriculture, 1973