The effect of extended low-temperature storage of raw milk on the quality of pasteurized and UHT milk
- 30 June 1988
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 5 (2), 75-87
- https://doi.org/10.1016/0740-0020(88)90025-1
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
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