Amines as Potential Synergists for Ethoxyquin in Dehydrated Alfalfa
Open Access
- 1 May 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (3), 616-617
- https://doi.org/10.3382/ps.0430616
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Nutrients in Alfalfa, Lipids of Dehydrated Alfalfa (Medicago sativa)Journal of Agricultural and Food Chemistry, 1964
- Basic Substances as Synergists for Fat AntioxidantsNature, 1959
- Alfalfa Carotene, Quinoline Derivatives as Antioxidants for CaroteneJournal of Agricultural and Food Chemistry, 1954
- Stability of Carotene in Alfalfa MealIndustrial & Engineering Chemistry, 1950