PREDICTING PROTEIN DIGESTIBILITY AND QUALITY USING AN ENZYME-TETRAHYMENA PYRIFORMIS W BIOASSAY
- 1 January 1977
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 1 (1), 35-44
- https://doi.org/10.1111/j.1745-4514.1977.tb00168.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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