The Effect of Some Riboflavin Supplements on Chick Growth and Curled-Toe Paralysis
Open Access
- 1 November 1940
- journal article
- Published by Elsevier in Poultry Science
- Vol. 19 (6), 424-430
- https://doi.org/10.3382/ps.0190424
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- The Histopathology of Neuromalacia and ‘Curled Toe’ Paralysis in the Chick Fed Low Riboflavin DietsJournal of Nutrition, 1938
- The Quantitative Vitamin-G Requirement of ChicksPoultry Science, 1938
- The Relative Flavin (Vitamin G) Content of Dried Skimmilk, Dried Whey, and Dried ButtermilkPoultry Science, 1937
- Biological Assay of Lactoflavin with ChicksJournal of Nutrition, 1937
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