The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice
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- 27 October 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 108 (1), 148-153
- https://doi.org/10.1016/j.foodchem.2007.10.057
Abstract
No abstract availableKeywords
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