The nutritional value of prepress‐solvent cottonseed meals
- 1 February 1955
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 32 (2), 103-109
- https://doi.org/10.1007/bf02636514
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Protein Quality Assay, Comparison of Rat Repletion Method with Other Methods of Assaying Nutritive Value of Proteins in Cottonseed MealsJournal of Agricultural and Food Chemistry, 1954
- Evaluation of Protein Quality in Cottonseed Meals by Chick Growth and by a Chemical Index MethodJournal of Nutrition, 1953
- A preliminary study of the effect of moisture content, rolling, and cooking of cottonseed meats on the chemical properties of hydraulic‐pressed mealsJournal of Oil & Fat Industries, 1953
- Effect of Processing Variants on the Nutritive Value of Cottonseed Meal for ChicksPoultry Science, 1951
- CHEMICAL, CLINICAL, AND IMMUNOLOGICAL STUDIES ON THE PRODUCTS OF HUMAN PLASMA FRACTIONATION. XXIII. THE EFFECTS OF FEEDING POSSIBLE BLOOD SUBSTITUTES ON SERUM PROTEIN REGENERATION AND WEIGHT RECOVERY IN THE HYPOPROTEINEMIC RAT 1JCI Insight, 1944
- Effect of Cooking on Solubility of Cottonseed-Meal ProteinsIndustrial & Engineering Chemistry, 1942
- A Method for Determining the Gross Value of Protein ConcentratesPoultry Science, 1939