A Further Study of the Factor in Soybeans Affecting the Vitamin a Value of butter
Open Access
- 1 February 1937
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 20 (2), 87-91
- https://doi.org/10.3168/jds.s0022-0302(37)95666-2
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Vitamin A Activity of Butter Produced by Cows Fed Alfalfa Hay and Soybean Hay Cut in Different Stages of MaturityJournal of Dairy Science, 1935
- The Effect of Soybeans in the Rations of Dairy Cows upon the Vitamin A Value of ButterJournal of Dairy Science, 1935
- Maintaining the Vitamin A Value of Butter through Winter Feeding ConditionsJournal of Dairy Science, 1933
- THE QUANTITATIVE DETERMINATION OF VITAMIN AJournal of the American Chemical Society, 1925
- THE USE OF SOY BEAN AS FOODPublished by Elsevier ,1917