Influence of Mastitis on Properties of Milk. V. Total and Free Concentrations of Major Minerals in Skimmilk
Open Access
- 1 October 1970
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 53 (10), 1386-1388
- https://doi.org/10.3168/jds.s0022-0302(70)86404-9
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Status of Zinc in Cow's MilkJournal of Dairy Science, 1967
- THE WISCONSIN MASTITIS TEST – AN INDIRECT ESTIMATION OF LEUCOCYTES IN MILK1Journal of Milk and Food Technology, 1964
- Chemical Composition of Mammary Gland During Experimental MastitisJournal of Dairy Science, 1963
- Influence of Alfalfa and Oat Hays on Susceptibility of Milk to Oxidized FlavorJournal of Dairy Science, 1960
- Relation of Natural Copper in Milk to Incidence of Spontaneous Oxidized FlavorJournal of Dairy Science, 1959
- THE COLORIMETRIC DETERMINATION OF PHOSPHORUSJournal of Biological Chemistry, 1925