Seasonal variations in the antioxidant composition of greenhouse grown tomatoes
- 18 October 2005
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 19 (1), 1-10
- https://doi.org/10.1016/j.jfca.2004.11.008
Abstract
No abstract availableKeywords
This publication has 36 references indexed in Scilit:
- Physicochemical and colorimetric evaluation of local varieties of tomato grown in SE SpainJournal of the Science of Food and Agriculture, 2001
- Differential flavonoid response to enhanced uv-b radiation in brassica napusPhytochemistry, 1998
- Bioavailability andin vivoantioxidant properties of lycopene from tomato products and their possible role in the prevention of cancerNutrition and Cancer, 1998
- Vegetables, Fruit, and Cancer PreventionJournal of the American Dietetic Association, 1996
- Regulation of lycopene formation in cell suspension culture of VFNT tomato(Lycopersicon esculentum)by CPTA, growth regulators, sucrose, and temperatureJournal of Experimental Botany, 1995
- Fruit and vegetable consumption and cardiovascular mortalityMedical Hypotheses, 1985
- Phenolic constituents of tomato fruit cuticlesPhytochemistry, 1980
- Effect of high temperature on CPTA-induced carotenoid biosynthesis in ripening tomato fruitsJournal of Agricultural and Food Chemistry, 1977
- RED LIGHT INTENSITY AND CAROTENOID BIOSYNTHESIS IN RIPENING TOMATOESJournal of Food Science, 1975
- EFFECTS OF LIGHT ON THE FORMATION OF CAROTENOIDS IN TOMATO FRUITSJournal of Food Science, 1954