Comparison of corn steep liquor with other nutrients in the fermentation of D-Xylose by Pichia stipitis CBS 6054
- 1 February 1994
- journal article
- Published by Springer Science and Business Media LLC in Biotechnology Letters
- Vol. 16 (2), 211-214
- https://doi.org/10.1007/bf01021673
Abstract
No abstract availableKeywords
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