Recovery of volatile compounds from butter oil
- 1 October 1967
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 44 (10), 572-575
- https://doi.org/10.1007/bf02901252
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Methods of isolation and identification of volatile compounds in lipidsJournal of Oil & Fat Industries, 1967
- n-Alkan-1-ols in oxidized butterJournal of Dairy Research, 1966
- Simple vacuum distillation procedure for determination of the volatile carbonyl content of autoxidising edible fatsJournal of the Science of Food and Agriculture, 1962
- A new technique for the isolation of flavor components from fats and oilsJournal of Oil & Fat Industries, 1961
- Isolation of volatile constituents from fats and oils by vacuum degassingJournal of Oil & Fat Industries, 1961