Simple vacuum distillation procedure for determination of the volatile carbonyl content of autoxidising edible fats
- 1 March 1962
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (3), 148-158
- https://doi.org/10.1002/jsfa.2740130303
Abstract
No abstract availableKeywords
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