Study of wheat proteins soluble in water, salt solution, 70% ethanol and dilute acetic acid by starch-gel electrophoresis
- 1 November 1962
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (11), 603-607
- https://doi.org/10.1002/jsfa.2740131108
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Starch gel electrophoresis of wheat gluten proteins with concentrated ureaArchives of Biochemistry and Biophysics, 1961
- Solute movemetns during volume changes in rat-liver mitochondriaBiochemical Journal, 1961
- Chromatography of the Proteins from Wheat Flour soluble in Acetic AcidNature, 1961
- Starch-Gel Electrophoresis of Wheat ProteinsNature, 1960
- Electrophoresis and fractionation of wheat glutenArchives of Biochemistry and Biophysics, 1959
- A Simple Method for the Concentration of Fluids containing ProteinNature, 1959
- The Breakdown of the High Molecular Reserve Proteins of Peas during Germination.Acta Chemica Scandinavica, 1951