BRETTANOMYCES. I. OCCURRENCE, CHARACTERISTICS, AND EFFECTS ON BEER FLAVOUR
Open Access
- 6 May 1961
- journal article
- research article
- Published by Wiley in Journal of the Institute of Brewing
- Vol. 67 (3), 257-261
- https://doi.org/10.1002/j.2050-0416.1961.tb01791.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The wine yeasts of the CapeAntonie van Leeuwenhoek, 1960
- The wine yeasts of the CapeAntonie van Leeuwenhoek, 1959
- The wine yeasts of the capeAntonie van Leeuwenhoek, 1958
- Sur les brettanomyces isolés de raisins et de vinsArchiv für Mikrobiologie, 1956