Phenolic compounds in apples: varietal differences
- 1 June 1991
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 192 (6), 551-554
- https://doi.org/10.1007/bf01202512
Abstract
No abstract availableKeywords
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