Fat Rancidity in Eviscerated Poultry ,
Open Access
- 1 November 1948
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 27 (6), 689-694
- https://doi.org/10.3382/ps.0270689
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Fat Rancidity in Eviscerated Poultry ,Poultry Science, 1948
- The rates of oxidation of unsaturated fatty acids and estersJournal of Oil & Fat Industries, 1947
- The Effect of Tissue Fat Stability on Deterioration of Frozen Poultry ,Poultry Science, 1947
- AN EVALUATION OF MICROMETHODS FOR PHOSPHOLIPIDPublished by Elsevier ,1945
- THE EFFECT OF CERTAIN DIETARY INGREDIENTS ON THE KEEPING QUALITY OF BODY FATPublished by Elsevier ,1943
- INFLUENCE OF SOME DIETARY FACTORS ON THE DEVELOPMENT OF RANCIDITY IN THE FAT OF THE WHITE RATPublished by Elsevier ,1942
- Studies in fat metabolism in the fowlBiochemical Journal, 1934
- The body fats of the henBiochemical Journal, 1934
- THE DETERMINATION OF THE IODINE NUMBER OF LIPIDSPublished by Elsevier ,1931