Fat Rancidity in Eviscerated Poultry ,
Open Access
- 1 September 1948
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 27 (5), 635-640
- https://doi.org/10.3382/ps.0270635
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The lipids of dehydrated alfalfa leaf mealJournal of Oil & Fat Industries, 1949
- The Effect of Degree of Surface Exposure on Deterioration of Frozen Poultry ,Poultry Science, 1947
- The Influence of Preliminary Holding Conditions on Deterioration of Frozen Poultry ,Poultry Science, 1947
- The Effect of Premortal Fast on Deterioration of Frozen Poultry ,Poultry Science, 1947
- The Effect of Tissue Fat Stability on Deterioration of Frozen Poultry ,Poultry Science, 1947
- The role of various substances in stabilizing animal tissuesJournal of Oil & Fat Industries, 1946
- THE DEPOSITION AND STORAGE OF α-TOCOPHEROL IN ABDOMINAL FATSPublished by Elsevier ,1944
- THE EFFECT OF CERTAIN DIETARY INGREDIENTS ON THE KEEPING QUALITY OF BODY FATPublished by Elsevier ,1943
- INFLUENCE OF SOME DIETARY FACTORS ON THE DEVELOPMENT OF RANCIDITY IN THE FAT OF THE WHITE RATPublished by Elsevier ,1942