Consumption of oxygen by the muscles of beef animals and related species, and its effect on the colour of meat. I. Oxygen consumption in pre-rigor muscle
- 1 January 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (1), 61-72
- https://doi.org/10.1002/jsfa.2740230109
Abstract
No abstract availableKeywords
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