A new model equation for predicting safe storage moisture levels for optimum stability of dehydrated foods
- 1 September 1970
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 5 (3), 301-307
- https://doi.org/10.1111/j.1365-2621.1970.tb01571.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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