A STUDY O F OXIDIZING ENZYMES O F GUAVA
- 1 July 1947
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 12 (4), 300-310
- https://doi.org/10.1111/j.1365-2621.1947.tb16422.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- PROPERTIES OF THE OXIDIZING ENZYMES OF CERTAIN VINIFERA GRAPES 1Journal of Food Science, 1940
- THE DETERMINATION OF ASCORBIC ACID IN URINE WITH THE PHOTOELECTRIC COLORIMETERPublished by Elsevier ,1938
- THE LOCATION OF OXIDASE IN THE APRICOTAmerican Journal of Botany, 1935
- THE EFFECT OF pH VALUE AND HYDROGEN PEROXIDE CONCENTRATION ON FRUIT OXIDASE ACTIVITYPlant Physiology, 1929