Effect of acid treatment of beef strip loin steaks on microbiological and sensory characteristics
- 13 November 1987
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 5 (2), 181-186
- https://doi.org/10.1016/0168-1605(87)90035-3
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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