REDUCTION OF BACTERIA ON PORK CARCASSES
- 1 February 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (2), 261-263
- https://doi.org/10.1111/j.1365-2621.1973.tb01400.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Incidence of Salmonellae in Meat and Meat ProductsApplied Microbiology, 1969
- Incidence of Salmonellae in Meat and Meat ProductsApplied Microbiology, 1969
- Effect of Chlorine, Antibiotics, β-Propiolactone, Acids, and Washing on Salmonella Typhimurium on Eviscerated Fryer ChickensPoultry Science, 1967
- Prevalence of salmonellae in pigs fed decontaminated and normal feedsZentralblatt für Veterinärmedizin Reihe B, 1965
- Acids as Poultry Meat PreservativesPoultry Science, 1965
- The effect of chlorination on chicken carcasses infected with SalmonellaeEpidemiology and Infection, 1961
- Salmonella in Swine, Cattle and the Environment of AbattoirsThe Journal of Infectious Diseases, 1954