Concentration effects on the kinetics of β-lactoglobulin heat denaturation: a differential scanning calorimetric study
- 30 April 1990
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 4 (1), 19-32
- https://doi.org/10.1016/s0268-005x(09)80324-x
Abstract
No abstract availableKeywords
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