Quantitative changes in some unsaponifiable components of soya bean oil due to refining
- 1 September 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (9), 1143-1147
- https://doi.org/10.1002/jsfa.2740250910
Abstract
No abstract availableKeywords
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