Production of ethanol from wood hydrolyzate by yeasts
- 8 December 1999
- journal article
- Published by Elsevier in Bioresource Technology
- Vol. 72 (3), 253-260
- https://doi.org/10.1016/s0960-8524(99)00113-3
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Process parameters and environmental factors affecting d-xylose fermentation by yeastsEnzyme and Microbial Technology, 1994
- Biochemistry and physiology of xylose fermentation by yeastsEnzyme and Microbial Technology, 1994
- Comparison of corn steep liquor with other nutrients in the fermentation of D-Xylose by Pichia stipitis CBS 6054Biotechnology Letters, 1994
- Fermentation of lignocellulosic sugars to ethanol: Selection of mutants of Pichia stipitis affected for d-glucose utilizationEnzyme and Microbial Technology, 1992
- Fermentation of hemicellulosic sugars and sugar mixtures by Candida shehataeBiotechnology & Bioengineering, 1988
- The oxygen requirements of yeasts for the fermentation of d-xylose and d-glucose to ethanolApplied Microbiology and Biotechnology, 1988
- Characteristics of alcohol/polyol dehydrogenasesEuropean Journal of Biochemistry, 1987
- Adaptation of Candida shehatae and Pichia stipitis to wood hydrolysates for increased ethanol productionApplied Microbiology and Biotechnology, 1986
- Growth inhibition of Clostridium thermocellum by carboxylic acids: A mechanism based on uncoupling by weak acidsApplied Microbiology and Biotechnology, 1985
- Transient kinetics of yeast growth in batch and continous culture with an inhibitory carbon and energy sourceBiotechnology & Bioengineering, 1975