The relative values of cereal proteins for chick growth
Open Access
- 1 February 1962
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 16 (1), 551-557
- https://doi.org/10.1079/bjn19620053
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Nine Essential Amino Acids in Pure Varieties of Wheat, Barley and OatsJournal of Nutrition, 1949
- The Relative Biological Values of the Proteins in Cereal GrainsJournal of Nutrition, 1948
- Comparative Growth-Promoting Values of the Proteins of Cereal GrainsJournal of Nutrition, 1948
- Protein Utilization and Supplementary Relationship of Protein Concentrates in Basal Diets of Cereal Grains and Cereal By-Products for Growing ChickensPoultry Science, 1945