Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro
- 7 November 2008
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 114 (3), 1147-1154
- https://doi.org/10.1016/j.foodchem.2008.10.079
Abstract
No abstract availableKeywords
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