The direction of propagation in carbohydrase‐catalyzed polymerizations
- 1 January 1968
- journal article
- research article
- Published by Wiley in Journal of Polymer Science Part C: Polymer Symposia
- Vol. 23 (1), 239-244
- https://doi.org/10.1002/polc.5070230130
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- New reactions of dextransucrase: α-d-glucosyl transfers to and from the anomeric sites of lactulose and fructoseArchives of Biochemistry and Biophysics, 1966
- 877. Synthesis of sucrose labelled with carbon- 14 in the fructose partJournal of the Chemical Society, 1964
- Glycosidases and TransglycosidationAnnual Review of Biochemistry, 1961
- Clinical‐size dextran by direct fermentation (with NRRL B–1351 Streptococcus sp.)Journal of Biochemical and Microbiological Technology and Engineering, 1960
- Enzymatic polymerization. I. Molecular weight and branching during the formation of dextranJournal of Polymer Science, 1959
- Characterization of Intestinal Invertase as a Glucoside-Invertase. II. Studies on Transglycosylation by Intestinal Invertase.Acta Chemica Scandinavica, 1959
- Significance of Oligosaccharide Intermediates in Dextran SynthesisNature, 1957
- α-Maltosyl β-D-Fructofuranoside, a Trisaccharide Enzymically Synthesized from Sucrose1Journal of the American Chemical Society, 1953
- 561. The structure of the starch-type polysaccharide synthesised from sucrose by Neisseria perflavaJournal of the Chemical Society, 1950
- Production from Sucrose of a Serologically Reactive Polysaccharide by a Sterile Bacterial ExtractScience, 1941