Studies on the Influence of Ascorbic Acid on Shell Quality
Open Access
- 1 January 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (1), 219-226
- https://doi.org/10.3382/ps.0410219
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
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- Direct microcomplexometric analysis of calcium in biological materialsArchives of Biochemistry and Biophysics, 1959
- Improving Albumen QualityPoultry Science, 1959
- The Effect of Procaine Penicillin and Ascorbic Acid on Egg Weight and Shell Thickness During Hot WeatherPoultry Science, 1955
- A Study of the Physiological Mechanisms Affecting Specific Gravity of Chicken EggsPoultry Science, 1954
- Effect of Iodinated Casein and Thiouracil on the Performance of Laying BirdsPoultry Science, 1951
- The Effect of the Pre-Laying Level of Calcium on the Performance of White Leghorn PulletsPoultry Science, 1947
- The Influence of Dietary Factors on Egg Shell Quality.Poultry Science, 1944
- The Effect of High Temperature on the Blood Calcium of the Laying HenPoultry Science, 1939
- Temperature and Its Effect on Egg Size in the Domestic FowlPoultry Science, 1933