Studies on the nutritional and physiological effects of thermally oxidized oils
- 1 December 1957
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 34 (12), 594-597
- https://doi.org/10.1007/bf02638761
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- The aromatization of linoleic acid with palladium catalystJournal of Oil & Fat Industries, 1956
- A comparative study of the nutritive value of thermally oxidized oilsJournal of Oil & Fat Industries, 1956
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- The Effect of Heat Treatment on the Nutritional Value of some Vegetable OilsJournal of Nutrition, 1951
- Thermal polymerization of unsaturated fatty esters normal methyl linoleateJournal of Oil & Fat Industries, 1949