Impact of Annealing on the Physicochemical Properties of Unfermented Cassava Starch (“Polvilho Doce”)
- 14 September 2004
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 56 (9), 419-423
- https://doi.org/10.1002/star.200300271
Abstract
No abstract availableKeywords
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