Effect of freezing and canning on the thiamine and riboflavin content in immature seeds of five cultivars of common bean (Phaseolus vulgaris L.)
- 1 June 2012
- journal article
- Published by Elsevier in International Journal of Refrigeration
- Vol. 35 (4), 890-896
- https://doi.org/10.1016/j.ijrefrig.2011.12.001
Abstract
No abstract availableKeywords
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