An Edible Film of Lipids and Cellulose Ethers: Performance in a Model Frozen‐Food System
- 1 November 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (6), 1390-1392
- https://doi.org/10.1111/j.1365-2621.1989.tb05119.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Water Vapor Permeability of Edible Bilayer FilmsJournal of Food Science, 1984
- WATER ACTIVITY AT SUBFREEZING TEMPERATURESPublished by Elsevier ,1981
- A Study of Diffusion Equations Describing Moisture Movement in Peanut Pods—II: Simultaneous Vapor and Liquid Diffusion of MoistureTransactions of the ASAE, 1977
- A Study of Diffusion Equations Describing Moisture Movement in Peanut Pods — I Comparison of Vapor and Liquid Diffusion EquationsTransactions of the ASAE, 1977