Quantitative competitive PCR for the detection of genetically modified organisms in food
- 31 December 1999
- journal article
- Published by Elsevier in Food Control
- Vol. 10 (6), 353-358
- https://doi.org/10.1016/s0956-7135(99)00074-2
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Detection of genetically modified insect-resistant Bt maize by means of polymerase chain reactionZeitschrift Für Lebensmitteluntersuchung Und -Forschung A, 1997
- Quantitative Competitive RNA PCR for Quantitation of Virion-Associated HIV-1 RNAMethods, 1997
- Nachweis gentechnischer Veränderungen in Mais mittels PCRBundesgesundheitsblatt, 1997
- PCR-based DNA Analysis for the Identification and Characterization of Food ComponentsLWT, 1996
- Construction of an internal standard for semi-quantitative polymerase chain reaction analysis of heat shock proteinsElectrophoresis, 1996
- Polymerase chain reaction (PCR) for detection of pathogenic microorganisms in bacteriological monitoring of dairy productsResearch in Microbiology, 1995
- Accurate and absolute quantitative measurement of gene expression by single-tube RT-PCR and HPLC.Genome Research, 1995
- Nachweis gentechnologisch ver nderter Pflanzen mittels der Polymerase Kettenreaktion (PCR) am Beispiel derFlavr Savr TM-TomateZeitschrift für Lebensmittel-Untersuchung und Forschung, 1995
- Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food Detection of wheat contamination in non-wheat food productsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1993
- Analysis of cytokine mRNA and DNA: detection and quantitation by competitive polymerase chain reaction.Proceedings of the National Academy of Sciences, 1990